For those devoted to the rich. complex taste of high-cacao chocolate. the Hotel Chocolat Dark Cabinet is a curated showcase of 59 of the brand’s most iconic dark chocolate recipes. This two-tier collection draws inspiration from the Tasting Cabinet in Hotel Chocolat’s Cambridgeshire Inventing Room. offering a journey through bold. sophisticated flavours crafted with a minimum of 70% cacao.
Product Highlights:
- 59 pieces of premium dark chocolate including pralines. truffles. caramels. and solid chocolates
- Made with a ‘more cacao. less sweet’ philosophy for a deeper. more satisfying taste
- Features unique flavour combinations such as Dark Macaron. Gianduja Bombe. Chilli Praline. and Sour Cherry Truffles
- Packaged in a dark wooden-style box with drawer design. ideal for gifting or personal indulgence
- 100% of Hotel Chocolat’s cacao is sourced through Engaged Ethics. supporting sustainable cacao farming
About Hotel Chocolat:
Hotel Chocolat is built on three pillars: authenticity. originality. and ethics. By using more cacao and less sugar. they deliver a richer chocolate experience while maintaining a commitment to sustainable agriculture and ethical sourcing. This collection exemplifies their mission to create some of the finest chocolate in the world.

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